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LIMITED RELEASE · TIMOR LESTE · SINGLE ORIGIN · LIMITED RELEASE · TIMOR LESTE · SINGLE ORIGIN · LIMITED RELEASE · TIMOR LESTE · SINGLE ORIGIN ·
Scenic view of lush green mountains in Timor with a cloudy sky
LIMITED RELEASE

TIMOR LESTE

Ermera — Railaco Washing Station
Caturra · Natural Process · 1600–1800masl altitude
THE STORY

GROWN RICH IN VOLCANIC SOIL. HANDPICKED AT ITS PEAK.

Railaco Natural is produced in the highlands of Ermera, one of Timor-Leste’s most important coffee-growing regions. Grown in rich volcanic soil and shaped by a unique microclimate, this coffee reflects both the land and the people behind it.

Only the ripest cherries are handpicked during harvest (June–September) and selected for natural processing. The cherries are dried on raised beds and patios, carefully turned throughout to ensure even drying and prevent over-fermentation. This slow, controlled process enhances sweetness, body, and fruit complexity.

Beyond coffee, Timor Global works closely with farming communities supporting better agricultural practices, improving infrastructure, and partnering with NGOs to address issues like child malnutrition. Their work ensures that quality coffee also delivers long-term impact.

Geological cross-section model of a Timor landscape with labeled regions on a white background
Bag of Limited Reelease Timor Leste single origin offee beans with Grounds of Origin branding.

Timor Leste

500g / Whole beans

Limited stock — once it's gone, it's gone

$46.00
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Bag of Limited Reelease Timor Leste single origin offee beans with Grounds of Origin branding.
Timor Leste

Timor Leste

$46.00
87 Quality Score

Coffee is graded on a 0–100 scale by the Specialty Coffee Association (SCA). Every score we publish is awarded by a licensed Q Grader — one of fewer than 7,000 certified worldwide.

80+ Specialty grade
82–84 Good
85–87 Excellent
88+ Exceptional

Most supermarket coffee scores below 80 and is never graded at all.

An exclusive coffee from the Railaco washing station in Ermera, this harvest is focused on ripeness with over 98% of shade-grown coffee cherries being hand picked at their peak. The cherries are then processed in special greenhouse cocoons and dried over 15 days to highlight rich milk chocolates and sweet strawberry jams.

 
Size
Grind

Limited release available while stocks last
FLAVOUR PROFILE

RED FRUITS

Bright strawberry juicy acidity

Brown Sugar

Caramelised sweetness that coats the palate

Cacao

Smooth chocolate finish

Roast Details

Roast

Light Dark

Acidity

Mild Bright

Sweetness

Subtle Rich

Attributes

Variety
Hybrid of Timor, Catimor, Caturra and Typica
Origin
Timor-Leste
Process
Natural
Altitude
1400-1800m

Recipe

Dose 19g
Yield 36g
Extraction Time 27-29 secs
Temp 95°C
Ryde Jeavons

A note from Ryde

When I first tasted this coffee, I fell in love with it immediately. I absolutely love the sweet strawberry flavours and it shows the world that Timor coffees shouldn;t be underestimated.

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