Guatemalan Single Origin
1kg / Whole beans
$77.00
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Guatemalan Single Origin
$77.00
85
Quality Score
Coffee is graded on a 0–100 scale by the Specialty Coffee Association (SCA). Every score we publish is awarded by a licensed Q Grader — one of fewer than 7,000 certified worldwide.
80+ Specialty grade
82–84 Good
85–87 Excellent
88+ Exceptional
Most supermarket coffee scores below 80 and is never graded at all.
Pablo Chuy Flores is a fourth generation coffee farmer who grows this divine tasting coffee on a farm overlooking Santa Rosa’s ancient volcanic lake. His great-grandparents started this farm in the early 1900s and now Pablo oversees 50-75 full time workers during the harvest. The 270 acres of rich volcanic soil provide a sanctuary for animals and the reforestation is a showcase for the rainforest alliance. Rich soils create the perfect balanced acidity and milk chocolate flavours
Best brewed with:
Aeropress
,
Filter/Pourover
,
Plunger/French Press
,
Stovetop/Mokapot
,
Espresso
Fast shipping Australia wide
Fresh roasted weekly in Brisbane
Roast Details
Roast
Acidity
Sweetness
Attributes
Variety
Bourbon, Pacas, Pache and Cuscatleco
Region
Santa Rosa
Process
Fully Washed
Altitude
1450-2100 MASL
Recipe
Dose
19g
Yield
40-42g
Extraction Time
29-31s
Temp
94 Celsius